Long grain parboiled Rice

Por: WORLD COMERCIO INTERNACIONAL IMPORTACAO EXPORTACAO LTDA  01/10/2009
Palavras-chave: Exportação

 Brazilian Parboiled

Rice Parboiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the colour largely fades after cooking.

Palavras-chave: Exportação

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